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Description
Product Description
Dals & Lentils > Cooking Essentials
Protein-Rich & Wholesome | Chana Dal | Urad Dal | Moong Dal | Toor Dal | Masoor Dal
Brands
TRS | TRS Dals & Lentils for Everyday Healthy Cooking
Related Search
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Udhaiyam Urid Split 500g – Nutritious, Soft & Versatile
Udhaiyam Urid Split 500g offers premium-quality split black gram, rich in protein, fiber, and essential nutrients. Moreover, it cooks quickly and provides a soft, creamy texture that enhances the flavor of traditional South Indian dishes.
This versatile dal is ideal for preparing idli, dosa, vadas, dals, and sambars. In addition, it can be used in soups, stews, and snack preparations, making it perfect for everyday cooking as well as special recipes. Therefore, Urid Split 500g is a must-have ingredient for every Indian kitchen.
Furthermore, Udhaiyam ensures strict quality standards at every stage of cleaning, sorting, and packing. Besides that, the dal contains no preservatives or artificial colors. As a result, you get pure, natural, and hygienically packed split urid dal that retains its nutrients and authentic flavor.
Additionally, urid dal is known for its health benefits. It supports digestive health, boosts protein intake, and provides sustained energy for active lifestyles. Whether you are preparing soft idlis, crispy dosas, or nutritious vadas, this dal delivers excellent texture, taste, and nutrition. Hence, it is an essential pulse for balanced meals.
Finally, Udhaiyam Urid Split 500g combines traditional quality with modern convenience. Thus, it remains a trusted choice for families who want wholesome, nutritious, and easy-to-cook lentils.
Why Choose Udhaiyam Urid Split 500g
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Premium Quality Dal: Cleaned, sorted, and hygienically packed.
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High Protein & Fiber: Supports energy, digestion, and muscle health.
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Versatile Use: Ideal for idli, dosa, vadas, sambars, and dals.
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100% Natural: Free from preservatives and artificial additives.
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Trusted Brand: Udhaiyam ensures purity, freshness, and consistency.
How to Use
Soak Udhaiyam Urid Split 500g for 4–6 hours before cooking. Then, grind or boil according to your recipe for idlis, dosas, vadas, or dals.
Shop now on Akaramgrocery.fr and enjoy authentic flavor, premium quality, and doorstep delivery across France!
Additional information
| Weight | .500 kg |
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