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Description
Product Description
Dals & Lentils > Cooking Essentials
Protein-Rich & Wholesome | Chana Dal | Urad Dal | Moong Dal | Toor Dal | Masoor Dal
Brands
TRS | TRS Dals & Lentils for Everyday Healthy Cooking
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Udhaiyam Moong Chilka 500g – Nutritious, Wholesome & Flavorful
Udhaiyam Moong Chilka 500g delivers high-quality split green gram with skin, also known as moong dal chilka. This dal is rich in protein, fiber, and essential nutrients, making it a healthy choice for everyday meals. Moreover, its natural flavor and texture blend perfectly with traditional Indian recipes.
This versatile dal cooks quickly and retains a slight bite, offering the ideal balance between softness and firmness. In addition, it is perfect for preparing dals, khichdi, soups, and even snacks like moong dal vadas. Therefore, Moong Chilka 500g is a must-have in kitchens that value health, taste, and convenience.
Furthermore, Udhaiyam follows strict quality standards during cleaning, sorting, and packing. Besides that, the dal is free from preservatives, artificial colors, and chemicals. As a result, you receive pure, wholesome pulses that retain their nutrients and natural aroma.
Additionally, moong dal with skin is known for its digestive benefits and low glycemic index. Whether you are cooking a comforting bowl of dal or a nutritious khichdi, this dal supports healthy eating habits while enhancing flavor and texture. Hence, it fits seamlessly into balanced diets for adults and children alike.
Finally, Udhaiyam Chilka 500g combines traditional quality with modern convenience. Thus, it continues to be a trusted choice for families who want nutritious, delicious, and easy-to-cook lentils in their pantry.
Why Choose Udhaiyam Moong Chilka 500g
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Premium Quality Pulses: Cleaned, sorted, and hygienically packed.
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High Protein & Fiber: Supports digestion and overall health.
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Versatile Use: Ideal for dals, khichdi, soups, and snacks.
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100% Natural: Free from preservatives and artificial colors.
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Trusted Brand: Udhaiyam ensures purity and consistency.
How to Use
Soak Udhaiyam Moong Chilka 500g for 15–20 minutes. Then, cook until soft or use it in khichdi, dals, or soups. Additionally, it can be ground for batter in some traditional recipes.
Shop now on Akaramgrocery.fr and enjoy authentic flavor, premium quality, and doorstep delivery across France!
Additional information
| Weight | 0.500 kg |
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