Nandhi Vendakkai Vathal 200g

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  • Traditional Sun-Dried: Retains authentic taste and crispness.

  • 100% Natural Ingredients: Made from farm-fresh okra.

  • Perfect for South Indian Dishes: Ideal for vatha kuzhambu, poriyal, and curries.

  • Homemade Taste: Crafted using traditional drying techniques.

  • No Artificial Additives: Free from chemicals and preservatives.

  • Convenient 200g Pack: Easy to store and use anytime.

Description

Product Description

Sweet & Snacks > Traditional & Festive Delights
Crunchy | Authentic Indian Sweets | Savory Snacks | Fried Delicacies | Ready-to-Eat Treats | Homemade Taste | Regional Favorites | Festive Specials

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Daily Delight | Nandhi | TownBus | GRB | Traditional Indian Sweets & Snack Essentials for Every Occasion

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Nandhi Vendakkai Vathal 200g – Authentic South Indian Sun-Dried Okra

Vendakkai Vathal brings you the taste of traditional South Indian cooking in its purest form. Made from fresh, tender okra (lady’s finger), Nandhi Vendakkai Vathal 200g is carefully sun-dried to preserve its natural flavor, crispness, and aroma. Each batch is prepared using age-old methods that retain the authentic homemade taste.

Perfect for traditional dishes like vatha kuzhambu, poriyal, or tamarind gravy,  Vendakkai Vathal adds a delicious crunch and tangy flavor. It saves time in preparation while delivering the same taste as freshly made vathal at home.

Sourced and processed hygienically, Vendakkai Vathal contains no artificial preservatives or colors. It’s the perfect pantry essential for those who love authentic Tamil cuisine and homemade flavors.

Why Choose Vendakkai Vathal 200g

  • Traditional Sun-Dried: Retains authentic taste and crispness.

  • 100% Natural Ingredients: Made from farm-fresh okra.

  • Perfect for South Indian Dishes: Ideal for vatha kuzhambu, poriyal, and curries.

  • Homemade Taste: Crafted using traditional drying techniques.

  • No Artificial Additives: Free from chemicals and preservatives.

  • Convenient 200g Pack: Easy to store and use anytime.

How to Use Vendakkai Vathal

Fry Nandhi Vendakkai Vathal in a little oil until crisp. Add directly to tamarind gravy or sambar for a rich, traditional flavor.

Storage Tips

Store Nandhi Vendakkai Vathal 200g in an airtight container in a cool, dry place to retain freshness and crispness.

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