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Description
Product Description
Vegetables > Fresh & Frozen
Nutritious & Fresh | Arai Keerai | Arbi | Ash Gourd | Banana Flower | Amala
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Fresh Ivy Gourd (250g) – Nutritious & Traditional Vegetable
Ivy gourd, also known as tindora or kovakkai, is a popular vegetable in Indian cuisine, prized for its crisp texture, mild flavor, and health benefits. With Fresh Ivy Gourd (250g), you can prepare authentic and wholesome dishes that are both tasty and nutritious. Therefore, it is an excellent choice for everyday cooking.
Nutritional Benefits and Wellness
Ivy gourd is loaded with essential nutrients. In fact, it contains dietary fiber, vitamins A and C, iron, and antioxidants. These nutrients help improve digestion, support immunity, and promote overall wellness. Moreover, ivy gourd is traditionally used in Ayurvedic practices for managing blood sugar levels and boosting metabolism. As a result, including ivy gourd in your meals supports both taste and health.
Culinary Uses
Ivy gourd is versatile in cooking. For instance, it can be stir-fried, sautéed, or added to curries and dals. Its crunchy texture pairs well with spices, making it suitable for both simple and festive meals. Additionally, it can be used in pickles, stuffed recipes, or mixed vegetable dishes, giving variety to your everyday menu. Consequently, Fresh Ivy Gourd makes it easy to enjoy authentic and flavorful dishes.
Value and Convenience
The Fresh Ivy Gourd (250g pack) is carefully selected, cleaned, and hygienically packed to preserve freshness. Furthermore, the pack is convenient for small households and family cooking. Affordable, nutrient-rich, and versatile, ivy gourd is a must-have for healthy and traditional meals.
Fresh Ivy Gourd (250g) is a crisp, nutritious, and flavorful vegetable that enhances both the taste and health value of your recipes.
Shop now on Akaramgrocery.fr and enjoy authentic flavor, premium quality, and doorstep delivery across France!
Additional information
| Weight | 0.250 kg |
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