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Anil Ragi Vermicelli

Original price was: €3.39.Current price is: €3.29.

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  • Nutritious Ragi (Finger Millet) Vermicelli

  • Quick-Cooking & Gluten-Free

  • Rich in Calcium, Fiber & Protein

  • Hygienically Packed for Freshness

  • Perfect for Upma, Kheer & Healthy Meals

Description

Product Description

Instant Foods > Ready Mixes & Quick Meals
Tasty & Quick | Dosa Mix | Millet Noodles | Rava Upma | Vermicelli | Instant Idli Mix | Breakfast Essentials

Brands

Amma | Aachi | Popular Instant Food Brands for Easy Cooking

Related Search

Instant Dosa Mix | Millet Noodles | Rava Upma Mix | Instant Idli Batter | Vermicelli Recipes | Buy Aachi Instant Mixes | MTR Ready Mix | Healthy Instant Foods | Quick Cooking Breakfast | Buy Noodles & Vermicelli Online

Anil Ragi Vermicelli – Healthy & Nutritious Finger Millet Noodles

Enjoy the goodness of Anil Ragi Vermicelli, made from nutritious ragi (finger millet) flour, a superfood known for its high calcium, fiber, and protein content. These noodles are perfect for health-conscious families and anyone looking for gluten-free and wholesome alternatives to traditional wheat noodles. With a delicate texture and rich flavor, Anil Ragi Vermicelli is ideal for creating upma, kheer, soups, and stir-fry dishes.

Health Benefits of Ragi Vermicelli

  • Made from Finger Millet (Ragi) – Rich in calcium and protein

  • Supports Bone Health & Digestion – High fiber content aids digestion

  • Gluten-Free & Healthy – Suitable for all age groups

  • Energy-Rich & Nutritious – Perfect for quick, wholesome meals

  • Versatile & Easy to Cook – Ideal for both sweet and savory dishes

Why Choose Ragi Vermicelli?

Anil Ragi Vermicelli combines convenience, health, and authentic taste:

  • Cooks in just a few minutes, making it ideal for busy schedules

  • Naturally gluten-free and rich in essential nutrients

  • Perfect for upma, kheer, soups, and stir-fried meals

  • Trusted brand known for quality, hygiene, and consistency

Pro Tip: Prepare a creamy ragi kheer by cooking Anil Ragi Vermicelli in milk with jaggery and cardamom, or sauté with vegetables and spices for a healthy upma.

Cooking Instructions

  1. Boil ragi vermicelli in water for 3–4 minutes

  2. Drain and rinse with cold water

  3. Use for upma, kheer, soups, or stir-fry

  4. Shop now on Akaramgrocery.fr and enjoy authentic flavor, premium quality, and doorstep delivery across France!